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Receiving Zijun Meng and Ana Gonçalves of Tātā Eatery to enter their sandwich knowledge is fairly shrewd of Samuel Haim, the operator of the (soon-to-be) vibey restaurant on Previous Compton Avenue. And Sure, the chicken thigh inside of a pineapple bun with Sichuan chilli and cucumber salad can be a stand-out, together with a poached soy chicken